Haase oHG

The speciality of Hotel Haase are our 30 staff.

All skilled staff, who pursue their professional aims are permanently employed They identify themselves with our house and are constantly aware of the well-being of our guests both in the hotel and the restaurant.
Each year, we train 2 to 3 cooks and hotel staff.
We still do everything the classical way.
We serve freshly cooked meals, also using regional ingredients.
We consider each group or individual guest to be an incentive for us to satisfy our regular guests and to win new ones.

We look forward to your visit!